Siempre Algo (translation: “always something”) with a seasonal contemporary American menu on East Ohio Street in the North Side.Ī Mexican-Italian fusion in the Strip District in partnership with Edgar Alvarez, of Edgar’s Best Tacos.īridges and Bourbon, a concept with small plates from chef David Racicot, in the former Seviche space Downtown. Clair.Ī Penn Brewery taproom is coming to Downtown - eventually.Įast End Brewing pub conversion in Larimer, with charcuterie and other delicacies from Morcilla’s Justin Severino.Ī Cinderlands brewpub in the former Spaghetti Warehouse building in the Strip District, where construction is already underway.Ī new TBA concept from the Big Burrito group in the Waterworks plaza.
vegan ice cream in Sharpsburg, and Sub Zero Ice Cream in Upper St. Two Sisters Vietnamese Kitchen in East Liberty, a low-key BYOB spot with pho, rice bowls and Vietnamese-style vermicelli dishes. a public house, for beer, wine and sandwiches, opening in the North Side in the next few months, from the team behind Lola Bistro. If you like that kind of thing.Īnother Richard DeShantz restaurant, Fish Nor Fowl, slated to open soon in the former Salt of the Earth spot.įig & Ash, a “farm-to-flame restaurant,” coming to Deutschtown in the fall. In West Homestead, Rogan Brewing Co., a taproom with pints and growlers.Ī Rascal Flatts restaurant in Station Square. Two new breweries: In Homestead, Enix Brewing Co., featuring food, beer and bowling in a former hardware store. Walter’s Barbecue in Lawrenceville replacing what used to be an autobody shop - “a spin on a beer garden, with barbecue.”Ī second location for Condado Tacos in the former Tender space in Lawrenceville.Ī macaron bar - called Macaron Bar - in East Liberty. After being delayed a year, it’s expected to open soon, and it will join a recently opened Oakland location.Ĭhoppin’ Block, a casual lunchtime BBQ concept in the Strip District. Sugar and Smoke Southern Kitchen/Bar, opening in the place that used to be Jabo’s Smoque House and, before that, Del’s Bar & Ristorante DelPizzo.Īn Insomnia Cookies location in the South Side. In the next week or two, he’ll open a brick-and-mortar barbecue spot called Spork Pit just around the corner. Welcome (back) to Moe’s.įor almost a year, Christian Frangiadis served up central Texas-style barbecue from a custom-built smoker next to his restaurant Spork. Look for a lager-forward beer program, Alpine-inspired cocktails and food by renowned chef Jamilka Borges. The team describes Lorelei as “a celebration of northern European drinking culture - community focused, people-first, with exceptional, accessible food - in a contemporary American setting.įollowing a five-month remodel, Moe’s has reopened in Market Square with double the space and a new look. It’s a dual concept bar and beer hall from the owners of Independent Brewing Company and Hidden Harbor, Adam Henry and Peter Kurzweg.
#COMMONPLACE COFFEE POINT BREEZE FULL#
Here’s the full report on what’s new in the city’s food and beverage scene right now ( and what you might have missed in July).įor all the latest Pittsburgh restaurant news delivered directly to your inbox, add your email address here, and click follow this.Īfter a “super-soft open” last month, Lorelei has now officially opened in the former Livermore location in East Liberty.
On the horizon: BBQ, tacos, and macarons. There’s a new pasta place, a new beer hall, a new brewery, a new dessert confectionery, a new popsicle shop, and a new coffee place. New this month: Something new for every course.
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